Maia, non-fat greek yogurt, vanilla bean
Maia
Qualyy score
Excellent
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
Nutritional quality46.6 / 55
Nutri-Score AAdditives18 / 18
No additivesProcessing4 / 7
NOVA 3 · Processed foodEnvironmental impact7.1 / 10
Eco-Score BOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
No downsides found.
per 100 gUpsides
Energy
Low in calories70 kcal
Low in calories70 kcal
Saturated fat
Low in saturated fat1.3 g
Low in saturated fat1.3 g
Salt
Low in salt0.1 g
Low in salt0.1 g
Additives
No additives
No additives
Sugars
Moderate sugar5.3 g
Moderate sugar5.3 g
Protein
Source of protein10 g
Source of protein10 g
Additives
No additives.
Ingredients
Cultured pasteurized non-fat milk, prebiotic oat fiber, cane sugar, vanilla extract, tapioca starch and vanilla beans. 25+ billion probiotics & live cultures: lactobacillus acidophilus, bifidobacterium, lactobacillius casei ssp. paracasei, lactobacillus paracasei, l. delbrueckii ssp bulgaricus, streptoccus thermophilus. no preservatives.
Nutrition facts
per 100 g
| Energy | 70 kcal |
|---|---|
| Fat | 1.33 g |
| of which saturates | 1.33 g |
| Carbohydrates | 5.33 g |
| of which sugars | 5.33 g |
| Fibre | 0 g |
| Protein | 10 g |
| Salt | 0.12 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0857003002001 · something wrong on this page? fix it
