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Pains au lait bio

Pains au lait bio

Maître Jean Pierre · 280 g ℮, 8 pains au lait de 35 g

Qualyy score

56out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality19.4 / 55
Nutri-Score D
Additives17 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact9.7 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories
363 kcal
Sugars
High in sugar
13 g
Salt
High in salt
1 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Saturated fat
Low in saturated fat
1.2 g
Organic
Organic product
Protein
Source of protein
9 g

2 additives

E1510 Not assessed

Qualyy has no description for this additive yet.

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

47% farine de blé, oeufs frais', sucre de canne roux', huile de colza, levain (farine de blé', eau), levure, 1,2% poudre de lait entier', rhum', arômes naturels vanille et orange', sel marin gris, antioxydant : acide ascorbique, alcool éthylique de blé. de l'agriculture biologique Ingrédients issus de l'agriculture biologique.

Nutrition facts

per 100 g

Energy363 kcal
Fat10 g
of which saturates1.2 g
Carbohydrates58 g
of which sugars13.3 g
Fibre–
Protein9 g
Salt1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 20927981 · something wrong on this page? fix it