Rôti de veau façon orloff
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
2 additives to avoid4
Ultra-processedNOVA 4
Upsides
Low in sugar0.5 g
High in protein19 g
Moderate calories197 kcal
Moderate saturated fat5 g
Moderate salt0.4 g
4 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E451 · TriphosphatesModerate risk
Hyperphosphatémie
E316 Not assessed
Qualyy has no description for this additive yet.
E509 · Chlorure de calciumLow risk
Raffermissant
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
67% de viande de veau (origine France), 15% d'Emmental (lait) (lait de vache, sel, épaississant : chlorure de calcium ; ferments lactiques, coagulant, présure), 10% de barde de porc, 7,5% de jambon cuit standard (jambon de porc (origine France), eau, sirop de glucose, arômes, dextrose, conservateur : nitrite de sodium ; stabilisant : triphosphates ; antioxydant : érythorbate de sodium ; poireaux). Traces éventuelles d'œufs, de céréales contenant du gluten et de soja. Elaboré en France.
Nutrition facts
per 100 g
| Energy | 197 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 5 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0.5 g |
| Fibre | – |
| Protein | 19 g |
| Salt | 0.39 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 2274160011611 · something wrong on this page? fix it
