Chou blanc lacto-fermenté bio
Nutriform · 340 g
Qualyy score
Excellent
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
Nutritional quality55 / 55
Nutri-Score AAdditives18 / 18
1 additiveProcessing4 / 7
NOVA 3 · Processed foodEnvironmental impact10 / 10
Missing data: half the points are countedOrganic label6 / 6
Organic productPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
No downsides found.
per 100 gUpsides
Energy
Low in calories11 kcal
Low in calories11 kcal
Sugars
Low in sugar0.3 g
Low in sugar0.3 g
Saturated fat
Low in saturated fat0 g
Low in saturated fat0 g
Organic
Organic product
Organic product
Salt
Moderate salt0.7 g
Moderate salt0.7 g
Fibre
Source of fibre3.4 g
Source of fibre3.4 g
1 additive
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Choucroute (choux*. France, sel marin). Jus : eau, sel marin, antioxydant : acide ascorbique 0,03%.
• Ingrédients issus de l'Agriculture Biologique
Origin: France
Nutrition facts
per 100 g
| Energy | 11 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.3 g |
| Fibre | 3.4 g |
| Protein | 0.4 g |
| Salt | 0.7 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3022820420414 · something wrong on this page? fix it