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Jambon Le tranché fin -25% de sel

Jambon Le tranché fin -25% de sel

Fleury Michon · 270 g

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Qualyy score

47out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality30.6 / 55
Nutri-Score C
Additives9 / 18
2 additives, 1 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.5 / 10
Eco-Score D
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid2
Salt
High in salt1.4 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories112 kcal
Sugars
Low in sugar0.7 g
Saturated fat
Low in saturated fat0.8 g
Protein
High in protein22 g

2 additives

E250 · Nitrite de sodiumHigh risk

Cancérigène probable (OMS), charcuterie

E301 · Ascorbate de sodiumNo risk

Vitamine C

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Jambon de porc, sel, bouillon (eau, plantes aromatiques, épices ) dextrose de mais, extrait de levure, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium

Origin: France

Nutrition facts

per 100 g

Energy112 kcal
Fat2.4 g
of which saturates0.8 g
Carbohydrates0.7 g
of which sugars0.7 g
Fibre0 g
Protein22 g
Salt1.4 g

Better alternatives

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Data from Open Food Facts · barcode 3095756255016 · something wrong on this page? fix it