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Bio-flan cacao

Bio-flan cacao

Natali · 11 g

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Qualyy score

69out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score BNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives14 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
1 additive to avoid2
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Organic
Organic product

2 additives

E407 · CarraghénanesModerate risk

Inflammations intestinales possibles

E406 · Agar-agarNo risk

Algue naturelle excellente

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Poudre de cacao (85 %), gélifiants : carraghénanes, agar-agar

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3176800032439 · something wrong on this page? fix it