Pain précuit maïs tournesol
Bjorg · 250 g
Qualyy score
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Ultra-processedNOVA 4
Upsides
Low in sugar0.5 g
Low in saturated fat0.6 g
High in fibre6.2 g
Organic product
Moderate calories225 kcal
Moderate salt0.7 g
2 additives
E412 · Gomme guarLow risk
Ballonnements possibles
E415 · Gomme xanthaneNo risk
Épaississant sûr
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, amidon de naturel de riz (farine de riz", mais 28%, levain eau), graines de tournesol* 6%, farine de riz*, farine de mais 2%, huile de tournesol", enveloppe de psyllium", protéines de pois, fibres de pomme*, levure', Sel de mer, épaississants : gomme guar", gomme xanthane,épices*
Nutrition facts
per 100 g
| Energy | 225 kcal |
|---|---|
| Fat | 6.2 g |
| of which saturates | 0.6 g |
| Carbohydrates | 36 g |
| of which sugars | 0.5 g |
| Fibre | 6.2 g |
| Protein | 3.2 g |
| Salt | 0.7 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3229820798998 · something wrong on this page? fix it
