Le Fresh Jambon Supérieur et Fromage frais ciboulette
Sodebo · 190 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
1 additive to avoid3
High in salt1 g
Ultra-processedNOVA 4
Upsides
Low in sugar2 g
Moderate calories223 kcal
Moderate saturated fat2.2 g
Source of protein8.7 g
3 additives
E250 · Nitrite de sodiumHigh risk
Cancérigène probable (OMS), charcuterie
E316 Not assessed
Qualyy has no description for this additive yet.
E330 · Acide citriqueNo risk
Citron naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pain de mie aux céréales 50%[farines ( blé, orge malté torréfié), eau, mélange de graines 5% (tournesol, lin brun, millet, pavot), levure boulangère, gluten de blé, lactose, sel, sucre, fibres végétales], jambon cuit supérieur 12% [jambon de porc, eau, sel, bouillon (porc, condiments, légumes, sel), arôme naturel, lactose, dextrose, conservateur: E250, antioxydant: E316], salade, fromage blanc 0% de matières grasses 7%, mascarpone (acidifiant: E330), tomate, yaourt 0% de matières grasses, huile de colza, eau, échalote, purée de citron jaune, ciboulette 0.5%, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), oignon, amidon de maïs, sel, semoule de blé dur, vinaigre d'alcool, poivre.
Origin: European Union
Nutrition facts
per 100 g
| Energy | 223 kcal |
|---|---|
| Fat | 9.8 g |
| of which saturates | 2.2 g |
| Carbohydrates | 25 g |
| of which sugars | 2 g |
| Fibre | – |
| Protein | 8.7 g |
| Salt | 0.96 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3242272966159 · something wrong on this page? fix it