Pain au lait
U
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
2 additives to avoid5
Ultra-processedNOVA 4
Upsides
Low in calories123 kcal
Low in sugar4.2 g
Low in saturated fat1.3 g
Moderate salt0.4 g
5 additives
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E481 · Stéaroyl-2-lactylate de sodiumModerate risk
Émulsifiant pain
E160 Not assessed
Qualyy has no description for this additive yet.
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
E417 · Gomme taraNo risk
Graine naturelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Pain au lait Ingrédients Farine de blé (France) 56%, sucre, œufs frais huile de colza, eau, beurre concentré, émul - sifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, sel, levure, poudre de lait écrémé 0,9%, gluten de blé, épaississant : gomme tara, antioxydant : acide ascorbique, arômes naturels (contient alcool), colorant : caroténoïdes. Certains ingrédients de ce produit ne provien - nent pas de France. Traces éventuelles de soja.
Nutrition facts
per 100 g
| Energy | 123 kcal |
|---|---|
| Fat | 4.2 g |
| of which saturates | 1.3 g |
| Carbohydrates | 19 g |
| of which sugars | 4.2 g |
| Fibre | 0.8 g |
| Protein | 2.7 g |
| Salt | 0.42 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3256225033737 · something wrong on this page? fix it
