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Biscuits Sablés bio nappés au chocolat au lait étui de 200g

Biscuits Sablés bio nappés au chocolat au lait étui de 200g

U · 200 g

Qualyy score

40out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality5.6 / 55
Nutri-Score E
Additives18 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6.4 / 10
Eco-Score B
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
28 g
Saturated fat
Too much saturated fat
11 g
Energy
Quite high in calories
499 kcal
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Organic
Organic product
Salt
Moderate salt
0.7 g
Fibre
Source of fibre
3 g
Protein
Source of protein
9.2 g

3 additives

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E500 · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

E503 · Carbonates d'ammoniumNo risk

Poudre à lever traditionnelle

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Farine de BLE*, chocolat au LAIT* 25% (sucre*, beurre de cacao*, poudre de LAIT entier*, pâte de cacao*, extrait de vanille*), sucre de canne*, huile de colza*, BEURRE*, poudre de LAIT écrémé*, sirop d'ORGE malté*, noix de coco*, poudres à lever : carbonates d'ammonium - carbonates de sodium, émulsifiant: lécithines (tournesol), sel marin, arôme naturel de vanille, OEUFS en poudre*. Traces éventuelles de soja, de fruits à coque, de graines de sésame et d'arachide. *Ingrédient issu de l'agriculture biologique.

Nutrition facts

per 100 g

Energy499 kcal
Fat24 g
of which saturates11 g
Carbohydrates60 g
of which sugars28 g
Fibre3 g
Protein9.2 g
Salt0.67 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3256226387938 · something wrong on this page? fix it