Quennelles de veau
Petitjean · 1200 g (3x400 g)
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.8 g
1 additive to avoid2
Ultra-processedNOVA 4
Upsides
Low in calories103 kcal
Low in sugar1.1 g
Moderate saturated fat2.3 g
2 additives
E407 · CarraghénanesModerate risk
Inflammations intestinales possibles
E330 · Acide citriqueNo risk
Citron naturel
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Squce:eau,CREME (stabilisont:E407),champignons (acidifiant:acide citrique, antioxydant: acide oscorbique), concentré de fomate, modère, olives verfes, omidon transformé de riz, LAIT en poudre, omidon transformé de pomme de terre, arômes (dont LAIT), grôme de fumée, persil. Quenelles (36%): forine deBLE, matière grasse de porc, OEUFS frais (14%), viande de veau (15%), eau, gluten de BLE, sel arômes. Vignde de veau d'origine Union Européenne. Information allergènes :confient céréales à gluten (blé) , lait, cœuf.
Nutrition facts
per 100 g
| Energy | 103 kcal |
|---|---|
| Fat | 5.4 g |
| of which saturates | 2.3 g |
| Carbohydrates | 9 g |
| of which sugars | 1.1 g |
| Fibre | – |
| Protein | 4 g |
| Salt | 0.8 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3261055936639 · something wrong on this page? fix it