Garniture pour bouchees a la reine petitjean
Petitjean · 800 g (2 x400g)
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.9 g
2 additives to avoid5
Ultra-processedNOVA 4
Upsides
Low in calories110 kcal
Low in sugar0.9 g
Moderate saturated fat2.4 g
5 additives
E407 · CarraghénanesModerate risk
Inflammations intestinales possibles
E452 · PolyphosphatesModerate risk
Risque cardiovasculaire
E14XX Not assessed
Qualyy has no description for this additive yet.
E316 Not assessed
Qualyy has no description for this additive yet.
E300 · Acide ascorbiqueNo risk
Vitamine C naturelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, petites quenelles de volaile précuites 26% (gras de porc farine de BLE, eou, viande de dinde 3%, blanc d'OEUF, OEUF entier, sel), dès de jambon cuits 10% (jambon de porc, BOU, sel, sirop de glucose, dextrose, stabilisants mphosphates, polyphosphates; gélifiant ; Alque Euchemas tränsformées, sucres, arômes, conservateurs: érythorbate de sodium, nitrites desodjum),crème (LAIT, stabilisant carraghénanes), champignons 5,5% (acidifiant: ocide citrique, antioxydant :acide ascorbique), amidon modifié de mais, amidon de riz, farine de BLE, arômes, sel. Volaille d'origine France et porc d'origine Union EyropéenneInformation glergènes: contient céréales à gluten (blé), lait, cœuf.
Nutrition facts
per 100 g
| Energy | 110 kcal |
|---|---|
| Fat | 6.4 g |
| of which saturates | 2.4 g |
| Carbohydrates | 8.8 g |
| of which sugars | 0.9 g |
| Fibre | 0.7 g |
| Protein | 4 g |
| Salt | 0.9 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3261055936677 · something wrong on this page? fix it