Skip to content
Qualyyby CookinBreak
Sign in
merguez de volaille

merguez de volaille

Le gaulois · 450 g

Qualyy score

43out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality21 / 55
Nutri-Score D
Additives18 / 18
3 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
High in salt
1.4 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
1.5 g
Protein
High in protein
17 g
Energy
Moderate calories
161 kcal
Saturated fat
Moderate saturated fat
3.5 g

3 additives

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E326 · Lactate de potassiumNo risk

Naturel

E327 · Lactate de calciumNo risk

Régulateur

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Ingrédients (à la mise en oeuvre) :

Viande de dinde origine France : 78%, gras de bœuf, eau, conservateur: lactate de potassium, épices, sel, dextrose , plante aromatique, arôme naturel, acidifiant : lactate de calcium, antioxydant : acide ascorbique. Boyau naturel de mouton.

Nutrition facts

per 100 g

Energy161 kcal
Fat8.8 g
of which saturates3.5 g
Carbohydrates3.2 g
of which sugars1.5 g
Fibre0 g
Protein17 g
Salt1.4 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3266980289805 · something wrong on this page? fix it