
Vermicelles semi-complètes
Les Moulins De Provence · 500 g
Qualyy score
Excellent
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
Nutritional quality46 / 55
Nutri-Score AAdditives18 / 18
No additivesProcessing7 / 7
NOVA 1 · Unprocessed or minimally processedEnvironmental impact5 / 10
Missing data: half the points are countedOrganic label6 / 6
Organic productPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
No downsides found.
per 100 gUpsides
Sugars
Low in sugar1.5 g
Low in sugar1.5 g
Saturated fat
Low in saturated fat0.2 g
Low in saturated fat0.2 g
Salt
Low in salt0 g
Low in salt0 g
Additives
No additives
No additives
Processing
Unprocessed or minimally processedNOVA 1
Unprocessed or minimally processedNOVA 1
Organic
Organic product
Organic product
Energy
Moderate calories360 kcal
Moderate calories360 kcal
Protein
Source of protein11 g
Source of protein11 g
Additives
No additives.
Ingredients
Semoule semi-complète de blé dur biologique.
Origin: European Union
Nutrition facts
per 100 g
| Energy | 360 kcal |
|---|---|
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrates | 73.8 g |
| of which sugars | 1.5 g |
| Fibre | – |
| Protein | 11.1 g |
| Salt | 0 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3267460050205 · something wrong on this page? fix it

