Skip to content
Qualyyby CookinBreak
Sign in
Pâté de foie de volaille au Cognac

Pâté de foie de volaille au Cognac

Alain Martin · 180 g

Save Add to my list Compare

Qualyy score

49out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 3 : Processed food
See the score breakdown
Nutritional quality8.1 / 55
Nutri-Score E
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact9.2 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat12 g
Salt
Too much salt1.6 g
per 100 g

Upsides

Sugars
Low in sugar0.5 g
Additives
No additives
Organic
Organic product
Energy
Moderate calories341 kcal
Protein
Source of protein10 g

Additives

No additives.

Ingredients

Foie de volaille, gras de porc, sel, cognac 1%, poivre, épices. 100% des ingrédients d'origine agricole ont été obtenus selon les règles de production biologique.

Origin: fr:Origine des viandes : France

Nutrition facts

per 100 g

Energy341 kcal
Fat33 g
of which saturates12 g
Carbohydrates0.5 g
of which sugars0.5 g
Fibre–
Protein10 g
Salt1.6 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3267615600033 · something wrong on this page? fix it