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Camembert -30% de sel

Camembert -30% de sel

Bons mayennais · 250 g

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Qualyy score

59out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score C : Moderate impact
See the score breakdown
Nutritional quality22 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5.4 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
Too much saturated fat17 g
Salt
High in salt1 g
per 100 g

Upsides

Sugars
Low in sugar0.5 g
Protein
High in protein20 g
Additives
No additives
Organic
Organic product
Energy
Moderate calories289 kcal

Additives

No additives.

Ingredients

LAIT de vache pasteurisé, ferments lactiques et d'affinage (LAIT), sel, présure. Lait origine France.

Origin: Pays de la Loire

Nutrition facts

per 100 g

Energy289 kcal
Fat23 g
of which saturates17 g
Carbohydrates0.5 g
of which sugars0.5 g
Fibre0 g
Protein20 g
Salt1 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3275240313013 · something wrong on this page? fix it