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Levure sans gluten

Levure sans gluten

La Patelière · 80 g (8 * 10 g e)

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Qualyy score

85out of 100
Excellent

A high-quality product, fine for regular eating.

Medium reliability
Nutri-Score BEstimated by QualyyNOVA 3 : Processed foodEco-Score A : Very low impact
See the score breakdown
Nutritional quality45 / 55
Nutri-Score B (estimated by Qualyy)
Additives18 / 18
2 additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact7.7 / 10
Eco-Score A
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories0 kcal
Sugars
Low in sugar0 g
Saturated fat
Low in saturated fat0 g
Salt
Low in salt0 g
Organic
Organic product

2 additives

E336I · Tartrate de potassiumNo risk

Naturel

E500II · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Amidon de maïs, bicarbonate de sodium, tartrate monopotassique.

Nutrition facts

per 100 g

Energy0 kcal
Fat0 g
of which saturates0 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3278584331040 · something wrong on this page? fix it