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Pépites de chocolat bio

Pépites de chocolat bio

La Patelière · 100 g

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Qualyy score

37out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 4 : Ultra-processedEco-Score D : High impact
See the score breakdown
Nutritional quality5.6 / 55
Nutri-Score E
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact3.7 / 10
Eco-Score D
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar41 g
Saturated fat
Too much saturated fat22 g
Energy
Quite high in calories551 kcal
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Salt
Low in salt0 g
Organic
Organic product

1 additive

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sucre*, beurre de cacao*, émulsifiant : lécithine de tournesol, extrait de vanille*. *Ingrédients issus de l'Agriculture Biologique.

Nutrition facts

per 100 g

Energy551 kcal
Fat36 g
of which saturates22 g
Carbohydrates45 g
of which sugars41 g
Fibre–
Protein7.2 g
Salt0.02 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3278584350027 · something wrong on this page? fix it