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Fraise cuite au chaudron

Fraise cuite au chaudron

Lucien Georgelin · 300 g

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Qualyy score

55out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar25 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories105 kcal
Saturated fat
Low in saturated fat0.1 g
Salt
Low in salt0 g

1 additive

E440 · PectinesNo risk

Gélifiant fruits naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Fraises 60 %, sucres extraits de fruits, gélifiant : pectines.

Nutrition facts

per 100 g

Energy105 kcal
Fat0.5 g
of which saturates0.1 g
Carbohydrates25 g
of which sugars25 g
Fibre–
Protein0.5 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3330720213037 · something wrong on this page? fix it