Skip to content
Qualyyby CookinBreak
Sign in
Farine d'épeautre

Farine d'épeautre

Naturaline · 500 g

Qualyy score

95out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 1 : Unprocessed or minimally processed
See the score breakdown
Nutritional quality49.9 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact9.9 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Sugars
Low in sugar
0.8 g
Saturated fat
Low in saturated fat
0.3 g
Salt
Low in salt
0 g
Fibre
High in fibre
8.4 g
Protein
High in protein
14 g
Additives
No additives
Processing
Unprocessed or minimally processed
NOVA 1
Organic
Organic product
Energy
Moderate calories
353 kcal

Additives

No additives.

Ingredients

farine d'épeautre (Triticum Spelta) complète type 150

Nutrition facts

per 100 g

Energy353 kcal
Fat2.55 g
of which saturates0.34 g
Carbohydrates64 g
of which sugars0.8 g
Fibre8.38 g
Protein14.2 g
Salt0.01 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3347431094350 · something wrong on this page? fix it