Chocolat au lait pur beurre de cacao - Coeur de Lait
Les Chocolats d'Augustin · 80 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality4.3 / 55
Nutri-Score EAdditives18 / 18
No additivesProcessing4 / 7
NOVA 3 · Processed foodEnvironmental impact2.9 / 10
Eco-Score EOrganic label6 / 6
Organic productPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Energy
Very high in calories577 kcal
Very high in calories577 kcal
Sugars
Too much sugar46 g
Too much sugar46 g
Saturated fat
Too much saturated fat25 g
Too much saturated fat25 g
Upsides
Salt
Low in salt0.2 g
Low in salt0.2 g
Additives
No additives
No additives
Organic
Organic product
Organic product
Protein
Source of protein9.1 g
Source of protein9.1 g
Additives
No additives.
Ingredients
Chocolat au lait 50 % (pâte de cacao et beurre de cacao 40,5 %, sucre de canne roux 40,5 %, poudre de lait entier 19 %), chocolat blanc (sucre de canne roux 45 %, beurre de cacao 29,7 %, poudre de lait entier 25,3 %), poudre de lait entier 9,8 %, beurre concentré, vanille liquide.
Nutrition facts
per 100 g
| Energy | 577 kcal |
|---|---|
| Fat | 39.3 g |
| of which saturates | 24.7 g |
| Carbohydrates | 46.8 g |
| of which sugars | 45.7 g |
| Fibre | – |
| Protein | 9.1 g |
| Salt | 0.17 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3370077585319 · something wrong on this page? fix it
