Skip to content
Qualyyby CookinBreak
Sign in
Le Filet de veau sauce morilles

Le Filet de veau sauce morilles

Tendriade

Save Add to my list Compare

Qualyy score

56out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality34 / 55
Nutri-Score C
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact0 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories131 kcal
Sugars
Low in sugar0 g
Protein
High in protein14 g
Saturated fat
Moderate saturated fat3.8 g
Salt
Moderate salt0.4 g

1 additive

E202 · Sorbate de potassiumNo risk

Conservateur efficace et sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Filet de veau (70,5%), sauce morilles (29,5%), Eau, crème fraiche, morille (3,5%), échalote, beurre, armagnac, iaisbon mode is concentré de champignon, vinaigre de xérès, arômes naturels, sel, ail, partant pomme xanthane, poivre blanc, sorbate de potassium.

Nutrition facts

per 100 g

Energy131 kcal
Fat7.8 g
of which saturates3.8 g
Carbohydrates1.3 g
of which sugars0 g
Fibre–
Protein14 g
Salt0.36 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3384480093156 · something wrong on this page? fix it