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Sucre glace

Sucre glace

Jean Hervé · 260 g

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Qualyy score

53out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score ENOVA 2 : Culinary ingredient
See the score breakdown
Nutritional quality8.6 / 55
Nutri-Score E
Additives18 / 18
No additives
Processing6 / 7
NOVA 2 · Culinary ingredient
Environmental impact10 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar99 g
Energy
Quite high in calories398 kcal
per 100 g

Upsides

Saturated fat
Low in saturated fat0 g
Salt
Low in salt0 g
Additives
No additives
Organic
Organic product

Additives

No additives.

Ingredients

Sucre de canne roux demeter

Nutrition facts

per 100 g

Energy398 kcal
Fat0 g
of which saturates0 g
Carbohydrates99.3 g
of which sugars99.3 g
Fibre0.2 g
Protein0 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3390390001686 · something wrong on this page? fix it