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Pâte à tartiner - Chocolade Sans Huile de Palme

Pâte à tartiner - Chocolade Sans Huile de Palme

Jean Hervé · 750 g

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Qualyy score

46out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score ENOVA 3 : Processed foodEco-Score C : Moderate impact
See the score breakdown
Nutritional quality8.6 / 55
Nutri-Score E
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5.5 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Very high in calories573 kcal
Sugars
Too much sugar37 g
Saturated fat
High in saturated fat5.7 g
per 100 g

Upsides

Salt
Low in salt0.2 g
Protein
High in protein13 g
Additives
No additives
Organic
Organic product
Fibre
Source of fibre5.4 g

Additives

No additives.

Ingredients

Noisettes 31%, Sucre de canne roux, Lait entier en poudre, Poudre de cacao non dégraissé issu du commerce équitable 10%, Noix de cajou, Huile de Colza, Sirop d'agave, Huile de Noix, Extrait de vanille, Sel de mer.

Origin: European Union

Nutrition facts

per 100 g

Energy573 kcal
Fat39.3 g
of which saturates5.7 g
Carbohydrates39.5 g
of which sugars37.4 g
Fibre5.4 g
Protein12.6 g
Salt0.15 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3390390006087 · something wrong on this page? fix it