Pain brun sans gluten
Wiso · 350 g
Qualyy score
A high-quality product, fine for regular eating.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt0.9 g
Ultra-processedNOVA 4
Contains palm oil
Upsides
Low in sugar2.4 g
Low in saturated fat0.7 g
High in fibre7.7 g
Moderate calories229 kcal
5 additives
E170I Not assessed
Qualyy has no description for this additive yet.
E150A · Caramel naturelNo risk
Sans danger
E415 · Gomme xanthaneNo risk
Épaississant sûr
E422 · GlycérolNo risk
Humectant naturel
E464 · HydroxypropylméthylcelluloseNo risk
Fibre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, sirop de sucre inverti, poudre de blanc d'œuf, humectant (glycérol), fibres de betteraves à sucre, flocons de millet, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), fibres de pomme de terre, carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza.
Nutrition facts
per 100 g
| Energy | 229 kcal |
|---|---|
| Fat | 5.4 g |
| of which saturates | 0.7 g |
| Carbohydrates | 37.7 g |
| of which sugars | 2.4 g |
| Fibre | 7.7 g |
| Protein | 3.5 g |
| Salt | 0.9 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3700442602103 · something wrong on this page? fix it
