Sauté de Dinde Fermières & Ses Petits Légumes du Printemps
Dietbon · 300 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Ultra-processedNOVA 4
Upsides
Low in calories79 kcal
Low in sugar1.5 g
Low in saturated fat0.3 g
Moderate salt0.5 g
Source of protein8 g
3 additives
E14XX Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E1442 · Phosphate de diamidon hydroxypropyléLow risk
Épaississant
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Blanquette de dinde fermière 25 % (viande blanche de dinde fermière, eau, dextrose de blé, sel, épaississant E 1442), petits pois 23 %, pomme de terre 16 % (contient sulfites), eau, carottes 8 %, tomates 6 %. oignons 3 %, crème fraîche, jus de citron, vin blanc (contient sulfites), huile de colza, bouillon de volaille (sel, arômes naturels, graisse de poule, extrait de levure, épices et aromates), amidon modifié de maïs, sel, ail, épaississants: gomme guar et gomme xanthane sucre, thym, poivre, laurier.
Nutrition facts
per 100 g
| Energy | 79 kcal |
|---|---|
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrates | 6.3 g |
| of which sugars | 1.5 g |
| Fibre | – |
| Protein | 8 g |
| Salt | 0.5 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3700569001117 · something wrong on this page? fix it
