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Axoa de veau et pomme de terre

Axoa de veau et pomme de terre

Montamat

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Qualyy score

74out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score ANOVA 3 : Processed foodEco-Score E : Very high impact
See the score breakdown
Nutritional quality46 / 55
Nutri-Score A
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact2.1 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories78 kcal
Sugars
Low in sugar1.2 g
Saturated fat
Low in saturated fat0.4 g
Additives
No additives
Salt
Moderate salt0.4 g

Additives

No additives.

Ingredients

Axoa de veau (collier de Veau, oignons, poivrons vert et rouge, tomates concentré, vin blanc, sel de Salies, ail, piment d'Espelette, poivre noir, bouquet garni), pommes de terre.

Nutrition facts

per 100 g

Energy78 kcal
Fat1.4 g
of which saturates0.4 g
Carbohydrates10.6 g
of which sugars1.2 g
Fibre–
Protein5.3 g
Salt0.4 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3760009641471 · something wrong on this page? fix it