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Huile d'olive, A.O.C., Aix en Provence, vierge extra

Huile d'olive, A.O.C., Aix en Provence, vierge extra

Château Virant · 50 cl

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Qualyy score

78out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score BNOVA 2 : Culinary ingredientEco-Score C : Moderate impact
See the score breakdown
Nutritional quality45 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing6 / 7
NOVA 2 · Culinary ingredient
Environmental impact4.9 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Very high in calories857 kcal
Saturated fat
Too much saturated fat14 g
per 100 ml

Upsides

Sugars
Low in sugar0 g
Salt
Low in salt0 g
Additives
No additives

Additives

No additives.

Ingredients

Huile d'olive.

Origin: Bouches-du-Rhône

Nutrition facts

per 100 ml

Energy857 kcal
Fat100 g
of which saturates14 g
Carbohydrates0 g
of which sugars0 g
Fibre–
Protein0 g
Salt0 g

Better alternatives

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Data from Open Food Facts · barcode 3760081691517 · something wrong on this page? fix it