Équateur Arriba 75% Cacao
Chocolats Pralus · 100 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality9 / 55
Nutri-Score EAdditives18 / 18
1 additiveProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact4.6 / 10
Eco-Score COrganic label6 / 6
Organic productPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Energy
Very high in calories585 kcal
Very high in calories585 kcal
Sugars
Too much sugar26 g
Too much sugar26 g
Saturated fat
Too much saturated fat28 g
Too much saturated fat28 g
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Salt
Low in salt0 g
Low in salt0 g
Organic
Organic product
Organic product
Protein
Source of protein9.4 g
Source of protein9.4 g
1 additive
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
75 % cacao, sucre, pur beurre de cacao, lécithine de soja sans OGM.
Origin: Ecuador
Nutrition facts
per 100 g
| Energy | 585 kcal |
|---|---|
| Fat | 44 g |
| of which saturates | 28 g |
| Carbohydrates | 33 g |
| of which sugars | 26 g |
| Fibre | – |
| Protein | 9.4 g |
| Salt | 0 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 3760085320086 · something wrong on this page? fix it