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Parmentier de boeuf aux topinambours

Parmentier de boeuf aux topinambours

Good Goût · 190 g

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Qualyy score

84out of 100
Excellent

A high-quality product, fine for regular eating.

Medium reliability
Nutri-Score AEstimated by QualyyNOVA 3 : Processed food
See the score breakdown
Nutritional quality46.6 / 55
Nutri-Score A (estimated by Qualyy)
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact5 / 10
Missing data: half the points are counted
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Energy
Low in calories76 kcal
Saturated fat
Low in saturated fat0.5 g
Salt
Low in salt0 g
Additives
No additives
Organic
Organic product
Sugars
Moderate sugar6 g

Additives

No additives.

Ingredients

Topinambour (62%), pomme de terre (20%), viande de boeuf (9,5%), lait demi-écrémé (8,5%).

Nutrition facts

per 100 g

Energy76 kcal
Fat1.5 g
of which saturates0.5 g
Carbohydrates12.2 g
of which sugars6 g
Fibre1.9 g
Protein3.4 g
Salt0.03 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 3770002327067 · something wrong on this page? fix it