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Gluten Free Spaghetti

Gluten Free Spaghetti

The Foodie Market · 500 g

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Qualyy score

77out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score BNOVA 1 : Unprocessed or minimally processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality40 / 55
Nutri-Score B
Additives18 / 18
No additives
Processing7 / 7
NOVA 1 · Unprocessed or minimally processed
Environmental impact8.4 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

No downsides found.

per 100 g

Upsides

Sugars
Low in sugar0.5 g
Saturated fat
Low in saturated fat0.2 g
Salt
Low in salt0 g
Additives
No additives
Processing
Unprocessed or minimally processedNOVA 1
Energy
Moderate calories185 kcal

Additives

No additives.

Ingredients

com flour, rice flour

Nutrition facts

per 100 g

Energy185 kcal
Fat0.9 g
of which saturates0.2 g
Carbohydrates40 g
of which sugars0.5 g
Fibre1 g
Protein3.7 g
Salt0.01 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 4088600162850 · something wrong on this page? fix it