10 Laugenbrezeln zum Aufbacken
GUT&GÜNSTIG · 868 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1.3 g
1 additive to avoid5
Ultra-processedNOVA 4
Upsides
Low in sugar2.6 g
Low in saturated fat0.2 g
Moderate calories214 kcal
Source of protein8.1 g
5 additives
E471 · Mono/diglycéridesModerate risk
Peut perturber flore intestinale
E412 · Gomme guarLow risk
Ballonnements possibles
E524 · Hydroxyde de sodiumLow risk
Base forte
E1100 Not assessed
Qualyy has no description for this additive yet.
E322 · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Weizenmehl, Wasser, Hefe, Speisesalz, Backmittel (Weizenmalzmehl, Weizenmehl, Dextrose, Emulgator: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Guarkernmehl; Mehlbehandlungsmittel: Cellulasen, Amylasen), Brezellauge (Wasser, Säureregulator: Natriumhydroxid). Beipack: Speisesalz.
Nutrition facts
per 100 g
| Energy | 214 kcal |
|---|---|
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrates | 42 g |
| of which sugars | 2.6 g |
| Fibre | – |
| Protein | 8.1 g |
| Salt | 1.3 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 4311596466641 · something wrong on this page? fix it
