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Jam doughnuts

Jam doughnuts

Tesco

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Qualyy score

37out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score CNOVA 4 : Ultra-processedEco-Score B : Low impact
See the score breakdown
Nutritional quality27.1 / 55
Nutri-Score C
Additives0 / 18
12 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact6 / 10
Eco-Score B
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
4 additives to avoid12
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Moderate calories304 kcal
Sugars
Moderate sugar9.4 g
Saturated fat
Moderate saturated fat3.2 g
Salt
Moderate salt0.5 g
Fibre
Source of fibre3.9 g

12 additives

E341 · Phosphate de calciumModerate risk

Excès phosphore

E450I · DiphosphatesModerate risk

Excès phosphore, risque rénal et cardiaque

E471 · Mono/diglycéridesModerate risk

Peut perturber flore intestinale

E481 · Stéaroyl-2-lactylate de sodiumModerate risk

Émulsifiant pain

E163 Not assessed

Qualyy has no description for this additive yet.

E170I Not assessed

Qualyy has no description for this additive yet.

E466 · CarboxyméthylcelluloseLow risk

Peut irriter intestins

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E330 · Acide citriqueNo risk

Citron naturel

E331III · Citrate de sodiumNo risk

Régulateur pH

E440 · PectinesNo risk

Gélifiant fruits naturel

E501II · Carbonates de potassiumNo risk

Régulateur acidité

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Apple and Raspberry Jam Filling (17%) [Glucose-Fructose Syrup, Apple Purée, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thianmin), Water, Apple and Raspberry Jam Fillims Glucose-Fructose Syrup, Apple Purée, Sugar, Raspberry Purée, Acidity Bogulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Acet (Pectin), Flavouringl, Palm Ofl, Dextrose, Rapeseed Oil, Sugar, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Calcium Phosphates), Wheat Gluten, Yeast, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Di-Glycerides of Fatty Acids), Potassium Chloride, Cornflour, Salt, Stabiliser (Sodium Carboxymethylcellulose), Flour Treatment Agent (Ascorbic Acid).

Nutrition facts

per 100 g

Energy304 kcal
Fat9.4 g
of which saturates3.2 g
Carbohydrates48 g
of which sugars9.4 g
Fibre3.9 g
Protein5.8 g
Salt0.5 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5057753914950 · something wrong on this page? fix it