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Chocolat noir à l'arôme naturel de Piment, au Quinoa et aux Graines de Lin Bio

Chocolat noir à l'arôme naturel de Piment, au Quinoa et aux Graines de Lin Bio

NewTree · 80 g

Qualyy score

43out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality10 / 55
Nutri-Score D
Additives18 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.1 / 10
Eco-Score C
Organic label6 / 6
Organic product
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
26 g
Saturated fat
Too much saturated fat
20 g
Energy
Quite high in calories
496 kcal
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Salt
Low in salt
0 g
Fibre
High in fibre
23 g
Organic
Organic product

1 additive

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

pâte de cacao*, sucre de canne*, fibres d'agave (inuline)*, pur beurre de cacao*, graines de lin* (6%), quinoa* (5%), arôme naturel de piment, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : minimum 66%.

Origin: fr:cacao Amérique Latine, fr:made in Belgium

Nutrition facts

per 100 g

Energy496 kcal
Fat33.2 g
of which saturates19.7 g
Carbohydrates34.2 g
of which sugars26 g
Fibre22.7 g
Protein6.6 g
Salt0.01 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5425008341798 · something wrong on this page? fix it