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Gelatina de iogurte

Gelatina de iogurte

Danone

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Qualyy score

81out of 100
Excellent

A high-quality product, fine for regular eating.

High reliability
Nutri-Score ANOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality55 / 55
Nutri-Score A
Additives16.5 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Energy
Low in calories15 kcal
Sugars
Low in sugar1.2 g
Saturated fat
Low in saturated fat0 g
Salt
Low in salt0 g

1 additive

E955 · SucraloseLow risk

Édulcorant intense

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Água, leite pasteurizado parcialmente desnatado, gelatina (1,3%), polpas de manga (1%) e maracujá (0,75%), sumo de bagas goji (0,2%), leite desnatado em pó, aromas naturais, edulcorantes (sucralose e acessulfame K), concentrados de cenoura e abóbora e fermentos láticos.

Nutrition facts

per 100 g

Energy15 kcal
Fat0.1 g
of which saturates0 g
Carbohydrates1.4 g
of which sugars1.2 g
Fibre–
Protein2.2 g
Salt0.04 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5601050034530 · something wrong on this page? fix it