
Black bean and Monterey Jack cheese burrito
Trader Joe's · 269g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1 g
1 additive to avoid7
Ultra-processedNOVA 4
Upsides
Low in sugar1.5 g
Moderate calories223 kcal
Moderate saturated fat3 g
Source of fibre4.5 g
Source of protein9.7 g
7 additives
E450I · DiphosphatesModerate risk
Excès phosphore, risque rénal et cardiaque
E296 Not assessed
Qualyy has no description for this additive yet.
E412 · Gomme guarLow risk
Ballonnements possibles
E466 · CarboxyméthylcelluloseLow risk
Peut irriter intestins
E330 · Acide citriqueNo risk
Citron naturel
E460II · CelluloseNo risk
Fibre végétale naturelle
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
BLACK BEANS (WATER, BLACK BEANS, ONIONS, TOMATO PUREE ITOMATOES, SALT, CALCIUM way through heating. CHLORIDE, CITRIC ACID {ACIDIFIER}], APPLE CIDER VINEGAR, CUMIN, SEA SALT, GARLIC, GUAJILLÓ CHILE POWDER, DRIED OREGANO, JALAPENO POWDER, BAY LEAVES), FLOURTORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF OAT FIBER, WHEAT GLUTEN, SUGAR, CULTURED WHEAT FLOUR (TO PRESERVEJ, ŠALT, MONOGLYCERIDES, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RÍBOFLAVIN, FOLIC ACID), SHREDDED CHEESE (MONTEREY JACK CHEESE [PASTEIURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ, POWDERED CELLULOSE). CONTAINS MILK, WHEAT. SKU# 3876 USE BY 020921
Origin: none
Nutrition facts
per 100 g
| Energy | 223 kcal |
|---|---|
| Fat | 7.43 g |
| of which saturates | 2.97 g |
| Carbohydrates | 28.62 g |
| of which sugars | 1.49 g |
| Fibre | 4.46 g |
| Protein | 9.67 g |
| Salt | 0.99 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 57679464 · something wrong on this page? fix it


