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Crema de avellana con cacao

Crema de avellana con cacao

Morama · 200 g

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Qualyy score

54out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score CNOVA 3 : Processed foodEco-Score E : Very high impact
See the score breakdown
Nutritional quality25.4 / 55
Nutri-Score C
Additives18 / 18
No additives
Processing4 / 7
NOVA 3 · Processed food
Environmental impact2.9 / 10
Eco-Score E
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Energy
Quite high in calories449 kcal
Sugars
High in sugar13 g
per 100 g

Upsides

Salt
Low in salt0 g
Fibre
High in fibre19 g
Protein
High in protein19 g
Additives
No additives
Saturated fat
Moderate saturated fat4.7 g

Additives

No additives.

Ingredients

Avellana (46%), almendra (46%) azúcar mascabado, cacao (3%), vainilla, aceite de coco orgánico.

Origin: Mexico

Nutrition facts

per 100 g

Energy449 kcal
Fat33.33 g
of which saturates4.67 g
Carbohydrates37.33 g
of which sugars12.67 g
Fibre18.67 g
Protein18.67 g
Salt0 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 7503020188008 · something wrong on this page? fix it