Cipollatas of veal
Migros · 250 g
Qualyy score
Poor
Best in moderation: a treat to limit.
High reliability
See the score breakdown
Nutritional quality21 / 55
Nutri-Score DAdditives14 / 18
2 additivesProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact3.3 / 10
Eco-Score DOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Salt
Too much salt1.7 g
Too much salt1.7 g
Additives
1 additive to avoid2
1 additive to avoid2
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Sugars
Low in sugar0 g
Low in sugar0 g
Saturated fat
Low in saturated fat0 g
Low in saturated fat0 g
Protein
High in protein12 g
High in protein12 g
Energy
Moderate calories243 kcal
Moderate calories243 kcal
2 additives
E452 · PolyphosphatesModerate risk
Risque cardiovasculaire
E262 · Acétate de sodiumNo risk
Sans danger
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Vande de veau 37% lard, viande de porc, eau, couennes, sel de cuisine, protéines de lait, lactose, stabilisant: E452, correcteur d'acidité: E262. Teneur totale en sel de cuisine: 1.9%. Enveloppe: Boyau de mouton. Pasteurisé dans l'emballage.
Origin: Switzerland
Nutrition facts
per 100 g
| Energy | 243 kcal |
|---|---|
| Fat | 21 g |
| of which saturates | 0 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0 g |
| Fibre | – |
| Protein | 12 g |
| Salt | 1.7 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 7617027900638 · something wrong on this page? fix it
