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Pan con Salvado con semillas de chía y lino

Pan con Salvado con semillas de chía y lino

Lactal · 330 g

Qualyy score

73out of 100
Good

Decent quality that fits well into a balanced diet.

High reliability
Nutri-Score ANOVA 4 : Ultra-processedEco-Score A : Very low impact
See the score breakdown
Nutritional quality46.6 / 55
Nutri-Score A
Additives15 / 18
4 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact7.6 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Sugars
Low in sugar
4 g
Saturated fat
Low in saturated fat
0.9 g
Salt
Low in salt
0.2 g
Fibre
High in fibre
6.2 g
Energy
Moderate calories
247 kcal
Protein
Source of protein
11 g

4 additives

E200 · Acide sorbiqueLow risk

Conservateur globalement sûr

E282 · Propionate de calciumLow risk

Conservateur

E300 · Acide ascorbiqueNo risk

Vitamine C naturelle

E330 · Acide citriqueNo risk

Citron naturel

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Harina de trigo 000*, agua, salvado de trigo, levadura, azúcar, gluten de trigo, semillas de chía, semillas de lino, avena en hojuelas, aceite vegetal, sal, cloruro de potasio, suero de leche en polvo, conservadores INS 282, INS 200, regulador de acidez: INS 330, mejorador de la harina: INS 300, aromatizante natural.

Nutrition facts

per 100 g

Energy247 kcal
Fat4.9 g
of which saturates0.94 g
Carbohydrates39.6 g
of which sugars3.96 g
Fibre6.2 g
Protein11.1 g
Salt0.23 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 7793890258141 · something wrong on this page? fix it