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gelatina

gelatina

faça a festa · 20g

Qualyy score

71out of 100
Good

Decent quality that fits well into a balanced diet.

Medium reliability
Nutri-Score BEstimated by QualyyNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality45 / 55
Nutri-Score B (estimated by Qualyy)
Additives17 / 18
1 additive
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Energy
Low in calories
16 kcal
Sugars
Low in sugar
0 g
Saturated fat
Low in saturated fat
0 g
Salt
Low in salt
0.1 g

1 additive

E428 Not assessed

Qualyy has no description for this additive yet.

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Açúcar, gelatina, sal, vitamina C, reguladores de acidez ácido fumárico e citrato de sódio, edulcorantes artificiais aspartame, sacarina sódica e ciclamato de sódio, aroma idêntico ao natural de morango, corantes artificiais bordeaux S e amarelo crepúsculo FCF, antiumectantes dióxido de silício e fosfato tricico.

Origin: Brazil

Nutrition facts

per 100 g

Energy16 kcal
Fat0 g
of which saturates0 g
Carbohydrates3 g
of which sugars0 g
Fibre0 g
Protein1 g
Salt0.11 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 7898683710940 · something wrong on this page? fix it