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Cracker Salati

Cracker Salati

Barilla · 500 g (20 x 25 g)

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Qualyy score

49out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 3 : Processed foodEco-Score A : Very low impact
See the score breakdown
Nutritional quality14.7 / 55
Nutri-Score D
Additives18 / 18
1 additive
Processing4 / 7
NOVA 3 · Processed food
Environmental impact8 / 10
Eco-Score A
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Salt
Too much salt2.3 g
Energy
Quite high in calories439 kcal
per 100 g

Upsides

Sugars
Low in sugar2.5 g
Saturated fat
Moderate saturated fat1.6 g
Fibre
Source of fibre4.8 g
Protein
Source of protein10 g

1 additive

E500II · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

wheat flour, sunflower oil, salt, barley and corn malt extract, acidity corrector: sodium acid carbonate, malted barley flour, sourdough 0,5% (wheat flour, water, malted barley flour, yeast), yeast,

Origin: Italy

Nutrition facts

per 100 g

Energy439 kcal
Fat13 g
of which saturates1.6 g
Carbohydrates68 g
of which sugars2.5 g
Fibre4.8 g
Protein10 g
Salt2.25 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 8076809516631 · something wrong on this page? fix it