Senza glutine frollini al miele millefiori
Barilla · 250 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Quite high in calories460 kcal
High in sugar20 g
Ultra-processedNOVA 4
Upsides
Low in saturated fat1 g
Moderate salt0.4 g
Source of fibre5.8 g
2 additives
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
E503II · Carbonates d'ammoniumNo risk
Poudre à lever traditionnelle
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Fecola di patata, amido, farina di mais, zucchero, olio di semi di girasole, miele 2,9%, uova fresche, aromi ( latte ), latte scremato in polvere, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), proteine del latte , sale, emulsionante: lecitina di girasole,
Origin: Italy, it:Udine
Nutrition facts
per 100 g
| Energy | 460 kcal |
|---|---|
| Fat | 16 g |
| of which saturates | 1 g |
| Carbohydrates | 73.7 g |
| of which sugars | 20 g |
| Fibre | 5.8 g |
| Protein | 2.3 g |
| Salt | 0.42 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8076809570442 · something wrong on this page? fix it