Galletas finas de arroz sin gluten
Diat Rádisson · 180 g
Qualyy score
Best in moderation: a treat to limit.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Quite high in calories439 kcal
High in sugar20 g
Ultra-processedNOVA 4
Upsides
Low in saturated fat1.2 g
High in fibre6 g
Moderate salt0.4 g
4 additives
E1414 · Phosphate de diamidon acétyléLow risk
Épaississant
E306 · TocophérolsNo risk
Vitamine E naturelle
E322I · LécithinesNo risk
Émulsifiant naturel (soja/tournesol)
E500II · Carbonates de sodiumNo risk
Bicarbonate, levure chimique sûre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Almidón de maíz, azúcar moreno de caña, aceites vegetales (girasol y oliva), maltodextrina de patata, harina de maíz, harina de arroz (10%), gelificante (fosfato de dialmidón acetilado), aislado de proteína de soja, fibra de cítricos, emulgente (lecitina de girasol), aroma, gasificantes (bicarbonato sódico y amónico), antioxidante (extracto rico en tocoferoles) y ácido fólico (ácido pteroilmonoglutámico),
Nutrition facts
per 100 g
| Energy | 439 kcal |
|---|---|
| Fat | 13 g |
| of which saturates | 1.2 g |
| Carbohydrates | 72 g |
| of which sugars | 20 g |
| Fibre | 6 g |
| Protein | 5.6 g |
| Salt | 0.38 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8412224019973 · something wrong on this page? fix it