Pains au lait
600 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in salt1 g
Ultra-processedNOVA 4
Upsides
Low in saturated fat1.4 g
High in fibre23 g
Moderate calories327 kcal
Moderate sugar11 g
Source of protein10 g
4 additives
E160AII Not assessed
Qualyy has no description for this additive yet.
E200 · Acide sorbiqueLow risk
Conservateur globalement sûr
E282 · Propionate de calciumLow risk
Conservateur
E472E · Esters monoacétyltartriquesLow risk
Émulsifiant pain
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Farine de blé (origine U.E. et non U.E.) (55%), eau, sucre, huile de tournesol, lait en poudre (3%), levure, gluten de blé, fibre de blé, sel, émulsifiant (E-472e), conservateurs (E-282, E-200) et colorant (E-160aii). Peut contenir des traces de sésame, oeufs, moustarde et soja.
Nutrition facts
per 100 g
| Energy | 327 kcal |
|---|---|
| Fat | 8 g |
| of which saturates | 1.4 g |
| Carbohydrates | 52.3 g |
| of which sugars | 10.8 g |
| Fibre | 23 g |
| Protein | 10.3 g |
| Salt | 1 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 8420622349714 · something wrong on this page? fix it
