Gelatin dessert cups
Hannaford
Qualyy score
Best in moderation: a treat to limit.
Medium reliabilityScore capped at 49: the product contains a high-risk additive.
Estimated by Qualyy
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
5 additives to avoid9
Ultra-processedNOVA 4
Upsides
Low in calories5 kcal
Low in sugar0 g
Low in saturated fat0 g
Low in salt0 g
9 additives
E102 · TartrazineHigh risk
Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères
E110 · Jaune orangé SHigh risk
Colorant azoïque, interdit dans plusieurs pays
E133 · Bleu brillant FCFModerate risk
Synthétique, controversé
E950 · Acésulfame KModerate risk
Édulcorant intense controversé
E951 · AspartameModerate risk
Édulcorant intense, maux de tête
E428 Not assessed
Qualyy has no description for this additive yet.
E202 · Sorbate de potassiumNo risk
Conservateur efficace et sûr
E330 · Acide citriqueNo risk
Citron naturel
E331 · Citrate de sodiumNo risk
Régulateur pH
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Water, gelatin, citric acid, sodium citrate, natural & artificial flavor, potassium sorbate (preservative), aspartame*, acesulfame potassium, salt. if orange: yellow 6; if lemon lime: yellow 5, blue 1.
Nutrition facts
per 100 g
| Energy | 5 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 1.01 g |
| Salt | 0.04 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0041268179305 · something wrong on this page? fix it
