JELL-O Zero Sugar

Jell-O

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Poor

Best in moderation: a treat to limit.

Medium reliability

Score capped at 49: the product contains a high-risk additive.

Estimated by Qualyy NOVA 4 : Ultra-processed

See the score breakdown

Nutritional quality45 / 55

Nutri-Score B (estimated by Qualyy)

Additives0 / 18

8 additives, 2 high-risk

Processing0 / 7

NOVA 4 · Ultra-processed

Environmental impact5.3 / 10

Eco-Score C

Organic label0 / 6

Not organic

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Additives
4 additives to avoid8

Processing
Ultra-processedNOVA 4

per 100 g

Upsides

Energy
Low in calories11 kcal

Sugars
Low in sugar0 g

Saturated fat
Low in saturated fat0 g

Salt
Low in salt0.1 g

8 additives

E110 · Jaune orangé SHigh risk

Colorant azoïque, interdit dans plusieurs pays

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E950 · Acésulfame KModerate risk

Édulcorant intense controversé

E951 · AspartameModerate risk

Édulcorant intense, maux de tête

E428 Not assessed

Qualyy has no description for this additive yet.

E330 · Acide citriqueNo risk

Citron naturel

E331 · Citrate de sodiumNo risk

Régulateur pH

E355 · Acide adipiqueNo risk

Acidifiant

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Water, gelatin, adipic acid and citric acid (for tartness), sodium citrate (controls acidity), aspartame* and acesulfame potassium (sweeteners), natural and artificial flavor, salt, yellow 6, red 40.

Nutrition facts

per 100 g

Energy	11 kcal
Fat	0 g
of which saturates	0 g
Carbohydrates	0 g
of which sugars	0 g
Fibre	0 g
Protein	1.12 g
Salt	0.13 g

Better alternatives

Rated higher, in the same category

Alternatives are not available right now.

Data from Open Food Facts · barcode 0043000046098 · something wrong on this page? fix it