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Nonpareils

Nonpareils

Jell-O · 85g

Qualyy score

37out of 100
Poor

Best in moderation: a treat to limit.

Low reliability
NOVA 4 : Ultra-processedEco-Score C : Moderate impact
See the score breakdown
Nutritional quality27.5 / 55
Missing data: half the points are counted
Additives0 / 18
8 additives, 2 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5.3 / 10
Eco-Score C
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Sugars
Too much sugar
86 g
Additives
4 additives to avoid
8
Energy
Quite high in calories
409 kcal
Salt
High in salt
1.4 g
Processing
Ultra-processed
NOVA 4
per 100 g

Upsides

Protein
Source of protein
9.1 g

8 additives

E102 · TartrazineHigh risk

Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères

E110 · Jaune orangé SHigh risk

Colorant azoïque, interdit dans plusieurs pays

E320 · BHAModerate risk

Perturbateur endocrinien, cancérigène possible

E339II · Phosphate de sodiumModerate risk

Excès phosphore dangereux

E297 Not assessed

Qualyy has no description for this additive yet.

E428 Not assessed

Qualyy has no description for this additive yet.

E331 · Citrate de sodiumNo risk

Régulateur pH

E355 · Acide adipiqueNo risk

Acidifiant

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

sugar, gelatin, adipic acid (for tartness), contains less than 2% of natural and artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), yellow 5, yellow 6, bha (preservative),

Nutrition facts

per 100 g

Energy409 kcal
Fat0 g
of which saturates–
Carbohydrates86.36 g
of which sugars86.36 g
Fibre–
Protein9.09 g
Salt1.42 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0043000200056 · something wrong on this page? fix it