Jell-O Cherry
Jell-O · 6 oz
Qualyy score
Avoid
Low quality: avoid it, or keep it for rare occasions.
Medium reliability
Estimated by Qualyy
See the score breakdown
Nutritional quality9 / 55
Nutri-Score E (estimated by Qualyy)Additives0 / 18
7 additives, 1 high-riskProcessing0 / 7
NOVA 4 · Ultra-processedEnvironmental impact6.7 / 10
Eco-Score BOrganic label0 / 6
Not organicPalm oil4 / 4
No palm oilA high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
Sugars
Too much sugar86 g
Too much sugar86 g
Additives
3 additives to avoid7
3 additives to avoid7
Energy
Quite high in calories409 kcal
Quite high in calories409 kcal
Salt
High in salt1.2 g
High in salt1.2 g
Processing
Ultra-processedNOVA 4
Ultra-processedNOVA 4
Upsides
Saturated fat
Low in saturated fat0 g
Low in saturated fat0 g
Protein
Source of protein9.1 g
Source of protein9.1 g
7 additives
E129 · Rouge Allura ACHigh risk
Hyperactivité, allergies
E133 · Bleu brillant FCFModerate risk
Synthétique, controversé
E339II · Phosphate de sodiumModerate risk
Excès phosphore dangereux
E297 Not assessed
Qualyy has no description for this additive yet.
E428 Not assessed
Qualyy has no description for this additive yet.
E331 · Citrate de sodiumNo risk
Régulateur pH
E355 · Acide adipiqueNo risk
Acidifiant
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
SUGAR, GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, ARTIFICIAL FLAVOR, BLUE 1, RED 40.
Nutrition facts
per 100 g
| Energy | 409 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 86.36 g |
| of which sugars | 86.36 g |
| Fibre | 0 g |
| Protein | 9.09 g |
| Salt | 1.19 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 0043000200537 · something wrong on this page? fix it
