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Rainbow

Rainbow

Lake View Farms · 110 g

Qualyy score

41out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score CNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality32.3 / 55
Nutri-Score C
Additives0 / 18
11 additives, 2 high-risk
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
Contains palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Additives
5 additives to avoid
11
Processing
Ultra-processed
NOVA 4
Palm oil
Contains palm oil
per 100 g

Upsides

No upsides found.

11 additives

E102 · TartrazineHigh risk

Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères

E129 · Rouge Allura ACHigh risk

Hyperactivité, allergies

E133 · Bleu brillant FCFModerate risk

Synthétique, controversé

E339II · Phosphate de sodiumModerate risk

Excès phosphore dangereux

E475 · Esters polyglycériquesModerate risk

Émulsifiant synthétique

E160AI Not assessed

Qualyy has no description for this additive yet.

E435 · Monostéarate de polyoxyéthylèneLow risk

Polysorbate 60

E322I · LécithinesNo risk

Émulsifiant naturel (soja/tournesol)

E330 · Acide citriqueNo risk

Citron naturel

E331 · Citrate de sodiumNo risk

Régulateur pH

E415 · Gomme xanthaneNo risk

Épaississant sûr

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

WATER, SUGAR, AND/OR HIGH FRUCTOSE CORN SYRUP, GELATIN PARTIALLY HYDROGENATED SOYBEAN AND/OR PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND/OR SODIUM BENZOATE TO PRESERVE FRESHNESS. SALT. DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE (COLOR), YELLOW 6 RED 40, STARCH-MODIFIED (CORN), GUM ACACIA YELLOW 5, BLUE 1.

Origin: United States, OH

Nutrition facts

per 100 g

Energy–
Fat–
of which saturates–
Carbohydrates–
of which sugars–
Fibre–
Protein–
Salt–

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 0044276023004 · something wrong on this page? fix it