Tostadas de maíz

Maizada · 225 g

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Poor

Best in moderation: a treat to limit.

Low reliability

See the score breakdown

Nutritional quality27.5 / 55

Missing data: half the points are counted

Additives1 / 18

5 additives, 1 high-risk

Processing0 / 7

NOVA 4 · Ultra-processed

Environmental impact5 / 10

Missing data: half the points are counted

Organic label0 / 6

Not organic

Palm oil4 / 4

No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Downsides

Salt
Too much salt2.1 g

Additives
3 additives to avoid5

Energy
Quite high in calories460 kcal

Processing
Ultra-processedNOVA 4

per 100 g

Upsides

Saturated fat
Moderate saturated fat3.5 g

Fibre
Source of fibre4 g

5 additives

E102 · TartrazineHigh risk

Colorant jaune synthétique pouvant causer hyperactivité et allergies sévères

E341I · Phosphate de calciumModerate risk

Excès phosphore

E521 · Sulfate d'aluminium sodiqueModerate risk

Neurotoxique

E330 · Acide citriqueNo risk

Citron naturel

E500II · Carbonates de sodiumNo risk

Bicarbonate, levure chimique sûre

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

MASA DE MAÍZ NIXTAMALIZADO (MAÍZ, AGUA, HIDRÓXIDO DE CALCIO), HARINA DE MAÍZ, ACEITE VEGETAL (SOYA), SAL YODADA, LEUDANTE (BICARBONATO DE SODIO, SULFATO DE ALUMINIO Y SODIO, SULFATO DE CALCIO, FOSFATO MONOCÁLCICO), ÁCIDO CÍTRICO Y AMARILLO 5.

Nutrition facts

per 100 g

Energy	460 kcal
Fat	20 g
of which saturates	3.5 g
Carbohydrates	64 g
of which sugars	–
Fibre	4 g
Protein	6 g
Salt	2.11 g

Better alternatives

Rated higher, in the same category

Alternatives are not available right now.

Data from Open Food Facts · barcode 0044774116024 · something wrong on this page? fix it